Burdock is a powerful detox herb traditionally valued for liver health, skin conditions, and inflammation. The root is edible, highly nutritious, and commonly used in teas, stir-fries, or as a herbal supplement.

Key Features & Benefits

• Traditional uses for liver health, skin conditions, and inflammation

• Nutritious edible root suitable for cooking and herbal preparations

• Open-pollinated seeds for reliable growth

• Associated applications include blood purification, cholesterol support, skin treatment, and general wellness

Growing Information

• Botanical name: Arctium lappa

• Seed type: Open pollinated

• Planting time: Early spring to late summer

• Plant method: Direct sow

• Estimated days to germination: 7–14

• Ideal planting exposure: Full sun to partial shade

• Ideal growth temperature: 15–25 °C

• Plant spacing between rows: 15–20 cm

• Plant spacing in rows: 30–45 cm

• Plant depth: 1 cm

• Estimated days to maturity: 90–120

• Seeds per gram: ±105

Uses

Teas, soups, stir-fries, roasted dishes, herbal infusions, traditional medicine, and natural skincare.